Jeremy and Craig, hard at work.
The two appetizers: bruschetta by Craig and a spicy crab cashew dip by Dad:
The 4 entrees: pork tenderloin and mango salsa macadamia fried rice by Jeremy, chicken in mango salsa marinade by Dad, fish and mango guacamole by Craig, and macadamia-nut crusted chicken with red sauce salad by David. Seriously, it was all delicious and very difficult to pick a favorite.
For dessert: thai sticky-rice pudding with fresh mango and coconut milk by Jeremy and glazed macadamia nut ice cream by David. Those bowls didn't stay full for long.
Some happy campers...there were lots of leftovers. And a ton of messy dishes, someone should've taken a picture of that!
2 comments:
I would have paid good money to a)watch all the action taking place and b) to EAT all the results--I am SO impressed!!!
That looks like so much fun -- I had no idea you were lucky enough to live with two iron chefs!
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